Answer #1

It is very easy to differentiate between water and oil. Both substances are easily differentiated when you compare their chemical and physical properties. This article is certainly a must-read for anyone who wants to known the factors used to separate the two terms.

Water is easy to define as it is a constituent of one oxygen atom and two hydrogen atoms boded together by a chemical process. It is abundantly found on earth and is used domestically for cooking and washing. The water cycle is characterized by a constant precipitation and evaporation among other processes.

In its natural form water does not have any taste or odor. It is slightly blue in color but most people have concluded that is it colorless. Water is also described as a polar substance that has electrical charges since the Oxygen and Hydrogen atoms are charged. This polarity is what gives water its physical characteristics like surface tension. Water is found in threes different states namely water vapor (gas), solid and liquid. Additionally, water is considered a universal solvent as it can dissolve in many types of substances.

On average day-to-day use, water is important is the sense that many consider it absolutely vital to our survival on earth. It is typically used for agriculture, hygiene and drinking. Water may also come in handy when it comes to fire fighting.

In contrast, oil is quite different from water. It is described as a non-polar molecule that is viscous. It has some sort of taste and odor depending on the kind of oil at your disposal. Body oils, cooking oils, motor oil and vegetable oil are naturally occurring substances popularly known as hydrophobic. This means that water and oil cannot mix. Oil is used to fuel motor vehicles but has to undergo various processing methods.

In summary:

1. Unlike oils, water is tasteless and odorless.

2. Oil is considered non-polar in nature, but water contains hydrogen and oxygen atoms.

Answered By: daniel [554 ]