Answer #1

Seaweed has been linked to kelp for a very long time. Although kelp is essentially a type of seaweed, many differences can be seen between these two terms. Learn more below.

Kelp, also called large seaweed, is a member of the family of brown algae. Approximately 300 Kelp genera are known today. Some popular species of Kelp are quite long and some are known for forming kelp forests. Even though kelp may appear like a normal plant, it is not categorized under the group of terrestrial plants.

Seaweeds are essentially the primitive plants found in the sea that are part of the vast algae family. Currently, there are approximately 10,000 recorded species of seaweeds. An interesting fact about seaweed is that they do not really share a single multi-cellular origin or ancestor.

Kelp grows best in clear waters that are shallow and cooler than 60 degree Fahrenheit. It uses a structure known as holdfast to anchor onto the sea bed. The body of kelp resembles a normally stem with several leaves. Additionally, kelp also comprises of bladders that are filled with air that assist in floating. In contrast, seaweeds can grow in any place, ranging from the equator to the poles.

Seaweeds are utilized in numerous products throughout the world. This is mainly because they are rich in nutrients and vitamins. Noodles, breads and certain beverages in coastal regions are normally made using seaweed. Agar, an important seaweed extract, is not only beneficial for growing bacterial cultures, but it is also used like a thickener in foods.

Kelp can be used to produce soda ash. Furthermore, a carbohydrate known as alginate that is extracted from kelp can be used like the thickening agent during the manufacture of toothpaste and ice cream. Certain species of kelp are considered as delicacies in some parts of the world.

Answered By: daniel [554 ]